Mayfield

The brussel sprouts were banging and all three of our sandwiches were delicious (patty melt, eggplant parm, Cuban).Good for a casual date night!

Carrie

3 months ago en

This place is incredible. What a dining experience! Stake tartare, brussel sprouts, mushroom ravioli, cauliflower custard (!) are all to die for. The gin cocktail, score. Anna, was the best sever, as delightful as they were attentive and informative. Da best!

Frank

3 months ago en

I’m not sure if they were just having an off night but the food quality was disappointing. We ordered the chicken wings and the pork ribs. Both were smothered in sauces that were really off - overly seasoned and different from when we’ve previously ordered these dishes. The meat was over cooked - like surprisingly over cooked.It was really cold in there - the bathrooms are freezing.Perhaps an off night but one that was a waste of money & time.The service is always nice. I just wish the quality of food was there.

Cainna

3 months ago en

Last night was my first time visiting this place and I will definitely be back! The atmosphere was so warm and inviting. The food was great. We had the fried oysters and wings- delicious. At the end of the night the owner came over and told us not to rush, that we were welcome to stay as long as we needed too. It was just a great experience. Anna was my waitress and they was very attentive and gave me a great suggestion for a white wine. The music was also very great. Definitely pleased with the service and food.

Stephanie

4 months ago en

Came here twice within 3 days, once for brunch and the other dinner. Food is so good! Try the asparagus, I ordered 2x lol

Nathalie

11 months ago en

The food here is pretty good. Nice charming vibe. The server was great and and attentive. They told us the best options on the menu.

Fancy

11 months ago en

Dining with friends before attending an exhibition at the Brooklyn Museum. The atmosphere was very rustic and laid back. We enjoyed Oysters and wine. Chef's kiss included Mushroom Ravioli, Burratta Salad, BBQ Ribs, Eggplant Burger and Fish&Fries!!!

Pamelaj

11 months ago en

I have been coming here as a regular in the past but I haven't been back in 4 years. Back then I loved it so I took some friends for brunch. Unfortunately it hasn't stayed the same. I wouldn't say anything we ordered was really great. Maybe ok, but my steak was definitely either bad quality or badly cut. The bloody Mary had zero garnish and was hyper spicy. Not sure what happened but unlikely I will come back this way.

Oliver

11 months ago en

A small but intimate setting with an open kitchen for you to appreciate the hard work the team is putting in to make your meal. The food itself: 10/10. The service matches the meals with knowledgeable, helpful, and playful staff.

Hamilton

11 months ago en

First time I went I went to get the ricotta donuts to go. Delicious.Second time I went with a friend and got the broccoli rabe, fish and chips, mushroom risotto. I would skip the fish and chips - the chips were dry and older fries. But the mushroom risotto is delicious!! Broccoli rabe was simple, steamed.Didn't try the drinks - I'm mostly abstaining right now for training, but I did ask the bartender for something very low abv and he gave me something I could sip on. Props to him!Would definitely return to try other things on the menu to see if the fish and chips are just something they should remove. Otherwise it's a great atmosphere.

Tanner

11 months ago en

Went here for a celebratory dinner with my boyfriend and had a nice time. We shared some oysters, a burger with fries,and trout with potatoes. It was all delicious however the trout was a little too salted and the burger a bit under salted. I also think the lighting inside could be improved to create a more cozy atmosphere but overall it was a nice spot. And the staff are very friendly!

Erin

11 months ago en

Went there on a Sunday afternoon. It was quite busy, but I still got a table. Great Egg and cheese sandwich.

Karthik

11 months ago en

What a great local spot with a beautiful back patio. The local oysters/mignonette were delicious and perfectly matched our drinks. Thanks to la doña, our server, who made our experience something special!

Luisa

1 year ago en

Love this place! Love so many of the dishes. My favs are the chicken, the tagliatelle and I love the steak tartare

Halley

1 year ago en